The book “Production Technology of Vegetables and Flowers” is written to serve a complete text book for graduate and early post graduate students of State Agriculture Universities as well as horticultural universities. It covers thorough information about economic as well as nutritional importance of vegetables, types of vegetable gardens, complete classification, research and development in vegetables along with future priorities and complete package and practices for most of the important cultivated vegetables in India including Fruit crops, Cucurbits, Cole Crops, Bulb Crops, Peas and Beans, Tuber crops, Root Crops, Green Leafy Vegetables and Perennial Vegetables. The second part of book deals with importance and types of ornamental gardens, uses of trees, shrubs, house plant and palms and package of practices for Rose, Jasmine, Chrysanthemum ,Crossandra, Marigold and Tuberose. This book will act as Complete Text Book for students preparing for various competitive exams due to following features: Based on ICAR, syllabus, Has latest upgraded data Contains important questions after each chapter.
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