Mrs. Ratna Chaudhuri, wife of Mr. Kamal Chaudhuri got her preliminary training from her school days in M.G.D. School, at Jaipur. Since then cooking has become her first love. She was an excellent Kathakali dancer and won several prizes in dancing as well as in athletics. She however, concentrated to increase her talents in cooking only. Inspiration given by her in-laws after her marriage was an added advantage. Her husband’s love for throwing frequent house parties, gave her opportunities to make continuous experiments and improve upon her own recipes. She ran a school for teaching cooking for several years, which gave her further opportunity to study and improve her own talents. To preserve her valuable and unique recipes, friends and relatives have motivated her to publish these in the form of a book. As a result a book on cookery has been published which caters for every one. Although recipes printed are not too many, but all these are of great help for every day cooking for the whole year and delicious meals for all occasions and also for the guest, who drop in without notice. This book should be a must for everyone who loves to cook.
First Food: Culture of Taste
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