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Saffron Plate: Kashmiri Cuisine With a Historic Perspective
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Agro-Biodiversity Management for Food Security
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Saffron Plate: Kashmiri Cuisine With a Historic Perspective
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Bibliographic information
Title
Saffron Plate: Kashmiri Cuisine With a Historic Perspective
Author
Edition
1st ed.
Publisher
Utpal Publications, 2016
ISBN
8185217343
Length
viii+152p., Illustrations Colour; 25cm.
Subjects
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