This handy guide details variety of toasted, plain and grilled sandwiches. Helpful do’s and don’ts, vegetarian and non-vegetarian varieties are other notable features.
ABOUT THE AUTHOR Nita Mehta
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition). An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years. Several of her books have been reprinted 16-17 times in the last 8 years. She has authored more than 150 books on various topics including more than 130 best selling cookery books.
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