A product of many hands and hearts, this book was originally published as The Amanda Cookbook in northern California. In this age of greater awareness about the need for more balance in our diet, this book offers meatless meals of superior taste. Easy-to-find ingredients and reasonable preparation times accommodate the schedule of the busiest of cooks. The dishes, rich in taste and texture, please even the most sophisticated palate. Book -0f-the-month selection for two years.-Delicious dishes for the beginning and experienced vegetarian-An excellent selection of international cuisine-Clear, easy-to-follow direction that include preparation time and number of servings. COMMENTS: Is really outstanding – A.M.Los Angeles. Recipe after recipe for people who just like good food – KCBS Radio, San Francisco. Is practical and helpful, and deserves daily use in anyone’s kitchen – Vegetarian Journal. In this age of greater awareness about the dangers of a meat-based diet, Simply Vegetarian! Is ideal for non-vegetarians as well as vegetarians, and it is especially appropriate for those making the transition into vegetarianism – The Bookwatch. Makes you rethink the idea that vegetarian food is blah! Fact of the matter is you don’t have to be a vegetarian to enjoy this book.
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