A comprehensive and remarkable time-saving plan for cooking the best of South Asian food, both meat and vegetarian and desserts. There is also a brief description of how this delicious food came to be developed over centuries of experimentation. The book is unlike standard recipe books, presenting not only the best of age-old, time-tested recipes, but also a unique plan for continuing to relish the most delicious food, replacing the day-to-day drudgery of the kitchen with enjoyable experiences.
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