173 best recipes for every occasion. The choicest selection from the world over, presented in simple steps to minimize cooking time and maximize taste. This collection is ideal for entertaining as well as for casual and delicious cooking. 25 Rice25 Rotis26 Dals25 Vegetables25 Pickles26 chutneys 21 Basic Recipes: This set of 5 cookbooks represents the culmination of over four decades of trial, error and experimentation in the delightful art of cooking. These books have over 700 recipes. The names of the spices have been given in Hindi as they are commonly used all over India. A glossary of words and of cooking terms is also included. This will also help the novice in following other cookbooks and in experimenting and innovating on her own. Also included are some crises recipes to handle the unexpected but welcome guest. To make the set of cookbooks a real household companion-this book containing about 360 useful hints on cooking, cleaning, home remedies, flower arrangement, stain removal and laundry.
Special Vegetarian Delights
by Kamal Mehta
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ABOUT THE AUTHOR Kamal Mehta
Kamal Mehta is Associate Professor, Department of English & Comparative Literary Studies, Saurashtra University, Rajkot. He is Deputy Co-ordinator, UGC Special Assistance Programme on “Indian Renaissance Literatures in Gujarati, Hindi and Englishâ€. He is also working on a UGC Major Research Project on “The Post-Independence Indian Short Stories in Gujarati and Englishâ€. In addition to several papers and translations, he has to his credit three other Books: Effusions: An anthology of Gujarati Poetry Translated in English, National Issues and Native Responses: Indian Renaissance Prose Writing (both Co-edited), and V.S. Naipaul’s Narrative Art. His areas of interest are Phonetics, Linguistics, Indian Writing in English and Commonwealth Literature.
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Bibliographic information
Title
Special Vegetarian Delights
Author
Edition
1st ed.
Publisher
ISBN
812160303X
Length
174p.
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