India enjoys ubiquitous agri-horti diversity. Too many horticultural crops, may it be annual or perennial are grown across the biotic realms of different agro-eco regions of the country. It has favourably placed the nation as one of the leading producers of horticultural crops including that of spices and plantation crops. However, being widely divergent in nature as such, simple description on spices and plantation crop in lacking. However, due to uncessant effort being made towards the improvement, lot of informations have been generated in different arena of spices and plantation crops. Such development on time scale provides impetus to the writers and accordingly an idea to compile the manuscript on spices and plantation crops was conceived.
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