Technology of Chicken Meat and Poultry Products

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ABOUT THE AUTHOR Himadri Panda

Himadri Panda, M.Sc. FIC, FICS is a Industrial and Technical Consultant of GIDC. He is a fellow of Essential Oil Association of India, Indian Pulp & Paper Technical Association, Indian National Science Congress, Oil & Colour Chemist’s Association (U.K.). He is also a Member of Chinese Academy of forestry. He was also Chief Chemist (R&D) of I.T.R. Co. Ltd., Bareilly (U.P.) and Former Chief Chemist (Q.C.& R&D) Tarpina Private Ltd., Ramnagar, Uttaranchal

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Bibliographic information

Title
Technology of Chicken Meat and Poultry Products
Author
Edition
1st ed.
Publisher
ISBN
9789380772240
Length
446p., Tables; Figures
Subjects