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Technology of Chicken Meat and Poultry Products
by
Ram Prakash Verma
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Bibliographic information
Title
Technology of Chicken Meat and Poultry Products
Author
Ram Prakash Verma
Edition
1st. ed.
Publisher
Random Publications
, 2017
ISBN
9789386355386
Length
vi+322p., Illustrations Black and White; 25cm.
Subjects
Science & Nature
/
Agricultural Sciences
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