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Technology of Food Preservation and Processing Principles and Practices
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Bio-Sensors and Diagnostics
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Technology of Food Preservation and Processing Principles and Practices
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Bibliographic information
Title
Technology of Food Preservation and Processing Principles and Practices
Author
Edition
1st. ed.
Publisher
Centrum Press, 2014
ISBN
97893508445
Length
viii+302p., Illustrations; 25cm.
Subjects
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