As a student, I realized that the availability of Books dealing specifically with food science having latest and global information is limited. In the present era of information, to complete effectively, it is imperative for everyone to know about latest trends and happenings elsewhere in the world. To fill this vacuum, this book covers all topics relevant to the study of the subject for graduate and post-graduate students- as also for those preparing for competitive exams. The book describes new concepts have been introduced in the book, as well. The comprehensive manner in which the text has been presented saves time and explains the contents in a lucid manner. Appendices supplement the contents of the book perfectly and enhance the general knowledge of the reader. Thus the book will be an asset for students as well as for health-concious people who have a flair and keen interest in the subject.
ABOUT THE AUTHOR Avantina Sharma
Avantina Sharma is a young and dynamic writer, She is an achiever in life with exceptional achievements-both in the academic as well as extra curricular field, varied interests and expert communication skills. She has done her Master of Science in Nutrition from Isabella Thoburn College, Lucknow. Endowed with good oratorical skills, she has been a meritorious scholarships like DST Award for ‘Meeting of Noble Laureates and Students†in Lindau, Germany, DAAD (German) scholarship, Margaret Wallace Scholarship, Mary. E. Shannon Scholarship and has maintained position at the top in academics. Her interaction with students, faculties, scientists- of national and international repute, Noble laureates- in India and abroad coupled with compering on TV and exchange with media-both visual and print gradually developed in her an appetite for good and popular writing on scientific and articles in newspapers, magazines, seminars and conferences, Presently she is teaching at a prestigious college and this book is dedicated to the students, teaching faculty, scientific community and all health conscious people who have an appetite for gaining knowledge about food. It is an effort to generate awareness and interests in nutrition and good health. The author can be contacted at avantina _ Sharma@ Yahoo. Com.
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