Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai’s most famous French-style patisserie, Le 15.
Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le 15 Patisserie, which was soon a runaway success. Today, as a professional baker Pooja heads up one of India’s finest patisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop.
The Big Book of Treats is Pooja’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef’s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodies-even macarons-into your own kitchen.
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