Cocoa, Chocolate and Ice Cream are the products which has a good nutrition value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover confectionery products. Now a days chocolate and ice creams are gaining good popularity among the society all over the world. The present book contains formulae, processes and other relevant details related to manufacture of Cocoa products, chocolates, ice cream and other milk products. An attempt has been made to bring in to focus the significant aspect of cocoa products, dairy products manufacturing. It is hoped that the subject matter contained and its presentation will be very helpful to new entrepreneurs, professionals, institutions, technocrats and students etc.
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