Aimed at visitors to Delhi as well as those who call it home, this is a series of four slim, low-priced volumes. Visually attractive, with great photographs that compliment the succinct text, the titles in this set will acquaint you with: Delhi Food: the typical cuisines of Delhi, from fine dining to street food, with popular recipes and listings of famous food ‘institutions’.
ABOUT THE AUTHOR Mayank Austen Soofi
Mayank Austen Soofi is primarily a book lover, but also holds a day job with the Hindustan Times. He tries to make sense of the world through reading, writing and photography. He also runs five blogs including the extremely popular ‘The Delhi Walla’. While he considers the sufi shrine of Hazrat Nizamuddin Auliya his home, he sleeps at a library in Delhi.
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