The Food of the Gods

by H G Wells
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This fiction is the story of two scientists who manufacture ‘the food of the gods’, food capable of radically enhancing physical dimensions and capabilities. To their horror and at great risk to mankind, things do not turn out as expected.

ABOUT THE AUTHOR H G Wells

H G Wells (1866-1946) was a novelist, journalist, sociologist and historian, best-known for his science fiction novels. Possessor of a lively and humorous style and the exponent in fiction of the relatively new subject of science, his scientific fantasies were hugely popular. Some of his successful novels are The Time Machine, The Invisible Man, and The War of the Worlds. Beneath his inventiveness lay a passionate concern for humanity and society.

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Bibliographic information

Title
The Food of the Gods
Author
H G Wells
Edition
1st ed.
Publisher
Rupa & Co., 2002
ISBN
8129101612
Length
299p.
Subjects

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