The Hare Krishna Book of Vegetarian Cooking is more than just a collection of 120 Indian recipes : it is a taste of that special fusion of wisdom and beauty that is Ancient India. The recipes are so easy to prepare that you’ll wonder how they could taste so good. Once you try some, you’ll know why they have become worldwide favorites of the friends and guests of the Hare Krishna movement. You can read about the advantages of vegetarianism and the arts of eating, of serving, and of combining dishes to get the most pleasure and most nutrition from your meals.
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