The Indian Menu Planner

A profusely illustrated, an elegant book on art paper innovatively packaged for reference convenience in the kitchen, puts together recipes by master chefs of a premier internationally-famous Hotel in New Delhi…Cuisine in India is a culinary adventure so varied that the term Indian food can only be a generic one. There are not only the geographical and regional divides but also the religious, sectarian and cultural ones. A typical south Indian vegetarian meal will have nothing in common with a typical north Indian non-vegetarian meal. Not only will the dishes be different but the attitude towards food itself be different. In India, food is woven into the rituals of everyday life, and the preparation, partaking and offering of food is a major preoccupation..A sheer delight to handle this book, it is a collector’s item. Ideal for presentation on festive occasions.