ABOUT THE AUTHOR Vir Sanghvi
Vir Sanghvi is probably the best-known Indian journalist of his generation. He was twenty-two when he became Founder-Editor of Bombay magazine. Thereafter, his brilliant career has included editorships of Imprint, one of India’s foremost feature magazines, Sunday, then India’s largest – selling weekly newsmagazine, and of Hindustan Times, north India’s biggest English – language daily.Sanghvi also has a parallel career as an award-winning TV interviewer and has hosted various successful shows on confessed gourmand, he is India’s premier food writer. His book Rude Food won the Cointreau Award, the international Food Business’s Oscar for Best Food Literature in the world. He has authored several best-selling books including Men of Steel, and Madhavrao Scindia: A Life, that he co-authored.
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