Tissue Culture

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The term ’tissue culture’ is commonly used in a very wide sense to include in vitro aseptic culture of plant cells, tissues and organs. It forms an integral part of any plant biotechnology activity. It offers an alternative to conventional vegetative propagation. Tissue culture techniques have also helped in large scale production of plants through micropropagation or clonal propagation of plant species. Small amounts of tissue can be used to raise hundreds or thousands of plants in a continuous process. Tissue culture, in combination with genetic engineering is very useful in gene transfers. Eradication of virus has been an outstanding contribution of tissue culture technology. Cultured plant cells are also known to produce biochemicals like, alkaloids, terpenoids, phenyl propanoids etc. of interest. Tissue culture requires attention-to-detail and unless practised as art and science, the entire process is rather unforgiving. This book is an accessible and up-to-date resource of information on tissue culture. It provides basic knowledge of tissue culture methods such as isolation of suitable tissues, maintenance of tissues under in vitro condition in an undifferentiated stage, methods of genetic engineering and handling of in vitro micro plants. Application aspects of micropropagation, haploid cell culture, protoplast culture, somatic embryogenesis and artificial seeds are also discussed. For those who interested in tissues culture, this book will act as a useful handy reference to understand the basic theoretical and practical aspects.

ABOUT THE AUTHOR J P Abhay Shankar

Dr. J.P. Abhay Shankar, was an agriculture professor for more than 30 years, retired in 2000. He taught classes in horticulture, sericulture, animal husbandry and aquaculture. He also taught courses about tissue culture, agricultural biotechnology and reproductive physiology. He encouraged many students to become successful agricultural scientists.Dr. Abhay has participated in many national and international seminars on agribusiness management. He currently provides guest lectures in course of food policy and agribusiness in various reputed professional institutions in India and abroad.

ABOUT THE AUTHOR Rajendra Reddy

Dr. Rajendra Reddy, a native of Hyderabad, received his masters degree in 1977 and his Ph.D. in agricultural economics in 1982. He has worked as a professor of agricultural businesses. Throughout his career he has been associated with a number of academic and research institutions.Dr. Reddy is the author of 10 books and over 25 articles on positioning firms and institutions in the global value added food system. He also has authored and supervised the development of over 25 impact studies on various private, public and cooperative firms and institutions in the global food system. Currently he is engaged in conducting research on the major biological packaging and informational revolutions.

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Bibliographic information

Title
Tissue Culture
Author
Edition
1st ed.
Publisher
ISBN
8131100943
Length
viii+286p., Figures; Tables
Subjects