Vegetable and Crop Production

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This book looks at just some of the many different types of crops, including vegetables, which exist. This book titled Vegetable and Crop Production  is an attempt to understand the vegetable and crop production system in a comprehensive way. Therefore, this book also deals with all the related principles and practices which encompass this area of study. This book also seeks to understand the related conditions and interaction patterns. The technical information contained herein will prove useful to students, teachers, scientists. This book will also be of interest to technicians working in the field of biology and applied sciences, more specifically, in the fields of soil science, agronomy, horticulture, hydrology, and forestry. This book analyzes factors, such as: vegetable typology, important vegetable crops and their utilities, culinary, root and common leaf vegetables, factors in vegetable and crop production, crop production, harvest yield and other related factors, crop production requirements, management practices, agricultural productivity tips, and agricultural revolutions.
In addition, this book makes a detailed assessment of related analytical tools and techniques. Therefore, it provides reader with of some of the basic principles of production technology. It also gives a botanical classification of vegetable crops, importance and scope of vegetable production. The book also covers advancement in production technology viz. : use of hybrids, approaches for organic farming and use of micro-nutrients and fertilizers, integrated disease, pest and weed management, post harvest techniques and export of vegetable crops. It also deals with cultivation techniques of most vegetables.

ABOUT THE AUTHOR Shagufta

Shagufta, Faculty, P.G. Department of Biotechnology, A.N. College, Patna Magadh University, is m.Sc. in Zoology and Environment (IIEE, New Delhi). She isd a dedicated teacher and an outstanding researcher. She has benn a recipient of special State Merit Scholarship throughtout her college and university years. The author has completed her Ph.D. research work on 'Seasonal Fluctuation in Blood Glucose and Glycogen and their Hormonal Regulation with reference to Male and Female Immature, Mature and Senile, Common Indian Fowl, Gallus Gallus'. She has authored twelve books and her ten research papers published in verious reputed journals and books. She has attended and presented papers International and National Conferences and Seminars on environment. She is the member of environment wing, Confederation of Indian Graduates (CIG).

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Bibliographic information

Title
Vegetable and Crop Production
Author
Edition
1st ed.
Publisher
ISBN
9788131311028
Length
xiv+353p., Bibliography; Index; 23cm.
Subjects