This book looks at just some of the many different types of crops, including vegetables, which exist. This book titled Vegetable and Crop Production is an attempt to understand the vegetable and crop production system in a comprehensive way. Therefore, this book also deals with all the related principles and practices which encompass this area of study. This book also seeks to understand the related conditions and interaction patterns. The technical information contained herein will prove useful to students, teachers, scientists. This book will also be of interest to technicians working in the field of biology and applied sciences, more specifically, in the fields of soil science, agronomy, horticulture, hydrology, and forestry. This book analyzes factors, such as: vegetable typology, important vegetable crops and their utilities, culinary, root and common leaf vegetables, factors in vegetable and crop production, crop production, harvest yield and other related factors, crop production requirements, management practices, agricultural productivity tips, and agricultural revolutions.
In addition, this book makes a detailed assessment of related analytical tools and techniques. Therefore, it provides reader with of some of the basic principles of production technology. It also gives a botanical classification of vegetable crops, importance and scope of vegetable production. The book also covers advancement in production technology viz. : use of hybrids, approaches for organic farming and use of micro-nutrients and fertilizers, integrated disease, pest and weed management, post harvest techniques and export of vegetable crops. It also deals with cultivation techniques of most vegetables.
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