The first edition of the book entitled ‘Vegetable Crops in India’ published in 1986 was revised in 1993 with the title ‘Vegetable Crops’. Both the previous editions were considered as outstanding publication on the subject and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and olericulture in particular, in different parts of the world. During the period after the book was revised in 1993, enormous work has been reported on important vegetable crops and it was considered necessary to revise the book again and review the results reported on the improvement in production and quality of these crops. Chapters on solanaceous vegetables (tomato, capsicum and chilli and brinjal), cole crops and cucurbits have been included in volume one in about 700 pages, volume two consists of chapters on root crops, pea and beans, other root and tuber crops. Volume three comprising chapters on bulb crops, salad crops, leafy vegetables, okra and perennial vegetables.
ABOUT THE AUTHOR T.K. Bose
T.K. Bose, Ph.D. from Calcutta University, trained at the Royal Botanic Gardens, Kew, U.K.; 1960-1972 Horticulturist and Secretary, the Agri-Horticultural Society of India; 1972-76, Reader, Calcutta University; Project Coordinator, Floriculture, Indian Council of Agricultural Research; 1976-1996 Professor and Head Department of Horticulture, Dean Faculty of Agriculture; Director of Research – Bidhan Chandra Krishi Viswavidyalaya (State Agricultural University) West Bengal, supervised research work of 35 Ph.D. students, published more than 250 scientific and 400 popular articles; author and editor of books – Fruits: Tropical and Subtropical (2 Vols.) Vegetables Crops; Commercial Flowers; Temperate Fruits; Floriculture and Landscaping; Tropical Horticulture (2 Vols.); Biotechnology and Horticultural Crops (3 Vols.); Trees of the World (Vol. 1); Orchids of India; Garden Plants; Gardening in India; Mineral Nutrition of Fruit crops; Nutrition of Vegetable Crops; Propagation of Tropical and Subtropical Horticultural Crops.
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