Indian cookery has a homogeneous tradition varying from coast to coast and is based on a complex fusion of different cultures and regions. Cookery is a traditional institution in every Indian home. Food is ceremoniously prepared with great pride and joy being the nucleus of the daily household activity. These easy-to-follow recipes will be a delight to cook.
ABOUT THE AUTHOR Manju Kumari Singh
The niece of the last Maharani of Jaipur the Raj Mata ( Queen Mother) Gayatri Devi, Manju Shivraj Singh has many happy memories of family life at the City Palace of Jaipur. Her involvement in the glamorous banquets and parties that were held at the Palace have given her a unique insights into the sumptuous food and lifestyle of the Indian family. A keen and creative cook herself, Manju has already published “The Spice Box†and is currently compiling a “Low Calorie Curry Digestâ€.
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