Vegilovers’ Delight: A Cook Book

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This cook Book is a cookery book with a motive-of practical cooking. Here the author offers recipes that in a way combine good health with good taste. With the world knitting into one-e-mailed, intranet-joined family, & most of us returning towards traditionally cooked food, with a tinge of practical easy cooking, this book proves to be a boon. Also with the world turning vegetarian, the non-vegetarian-compromise on lesser variety & blend food. These recipes are nutritious as well as varying in taste. Vagilovers’ Delight had originated in the mind of the author, as the mother of an Indian abroad. So it goes without saying that Indians abroad who longingly look back for food cooked by mothers & grandmothers, are bound to relish these recipes. The travels abroad of the author also give a cosmopolitan tinge to the Indian curries here. There are also Egyptian, Thai recipes, included, inn simple easy-to-handle manner. So the global village that we all are living in has graciously been assimilated in the ocean of Indian spices.

ABOUT THE AUTHOR Kusum Lata Agarwal

Kusum’s hobby since a young age to make different dishes has resulted in developing new variety of vegetarian recipes to suit individual tastes. She has carefully chosen the recipes in the book to suit all occasions and to satisfy the need of all individuals. The author has tried to formulate the recipes keeping in mind that the ingredients of the recipes are available in different parts of the world easily.

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Bibliographic information

Title
Vegilovers’ Delight: A Cook Book
Author
Edition
1st ed.
Publisher
ISBN
8173862648
Length
viii+112p., 25cm.
Subjects