The present exhaustive study ‘Waste Management’, focuses on the production of water and agricultural and industrial by-products which is a necessary consequence of modern civilization. The products of activities in agriculture, forestry, dairying, and food industries can be used for various purpose and the resulting pollution can be minimized. These wastes or by-products may be degraded into fermentative products by suitable microbes or may be transformed into proteins. In the modern day society, the problem of ‘Waste Management’ is serious one. The scientists and technocrats are seriously engaged in solving the problem and evolving waste management techniques, which is a global problem. The book is a serious study useful to the technocrats, students and general readers interested in the theme.
ABOUT THE AUTHOR M.L. Srivastava
Dr. M.L. Srivastava is an International Microbiology consultant, former consultant of Himalayan Group, Midland Coromandel Foods, BMG, Syp Export and green Village. He is the former advisor International Institute of Holistic therapy, Mexico (Latin America), former HOD and dean in Singhania Institute, Plani, rajasthan and working as a professor in SDCH and Medical College, Rishikesh and Director K.N. (P.G. ) College, Garhwal University, Roorkee, Uttranchal. Dr. Srivastava is also consultant of U.P. Science and technology department, Lucknow. Dr. Srivastava is the recipient of many awards, the notable ones being Outstanding national Bhartendu Harishchandra Award from Publication Division, Govt. of India for renowned work in journalism. He also received Young scientist Award from U.P. Govt., N.S.S. national science day and Wild Life work Award from societies and universities. He is the Author of more than twenty five books and many review articles in important expets of Food science, Environmental Pollution and Microbiology, related with Micro-organisms in Industry, herbal Medicine and Water. Dr. Srivastava is the professional member/fellow of Association of Food science and technology (AFST) Mysore, All India Food {Processing Association (AIFPA) Delhi. The Writer Bureau (Manchester) U.K. and The World Society of Alternative Medicine (U.S.A.). Today he also runs an NGO named as nature friend, which keep on working from to time and creates people awareness about preserving our nature heritage.
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