Broadway Publishing House
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The variety of exclusive recipes from fish and selfish which are scattered all around the state, reflects the cultural importance for fish in Goa. The vast fish culture of Goa contains a number of palatable fish recipes in Goan cuisine. Being a tourist spot, the Goans serve various delicacies from fish to the tourists who often visit the state. Thus, the home stays and homely food preparation are very common in the state.
This historical study of the Kadambas of Goa examines the rule of the various kings of the dynasty. Beginning with their origin, it discusses their administration and their architectural contributions. It views religious amity and harmony as a hallmark of the cultural ethos of the Kadambas, this being a result of impact of various religious cross-currents. With notes and referring to copper plate and other inscriptions as well as works, it deals with the naval ...
A K Sahay is an eminent Indian naturalist, well-known for his wildlife columns in The Statesman. He laments the fact that Indians are often less aware of and interested in the country's extraordinary wildlife than foreign visitors. Partly to help remedy this state of affairs, he has published this accessible photographic guide, containing high-quality images of 130 animal species with Latin names and notes on distribution. In addition, there are sections on ...