The fertile state of Punjab in North India has always been considered the “bread basket” of the country. Famous for its vast rolling plains, endless fields of wheat and its food! For the hardworking people of Punjab, every meal is little celebration and wherever you eat in this part of India, be it at restaurant, a roadside dhabba (as local street-side food vending stalls are referred to) or in a Punjabi home, you can be assured you will eat well ...
