Gums, Adhesives & Sealants Technology (With Formulae & their Applications)

In stock

Free & Quick Delivery Worldwide
Naturally occurring polysaccharides from plant exudates have been in use from many decades in immense quantities.  Natural gums are natural polymers, which mainly consists of carbohydrates sometimes with small amounts of proteins and minerals.  Gum and its derivatives are widely used in various industries as per its needs.  The appearance and properties of natural gums determine their commercial value and end use.  Due to their extraordinary, unrivalled technological & functional properties gum is used in many industries.  Gums not only modify viscosity and consistency, they also often attenuate odor, taste and flavor intensity. 
Adhesive or sealant is a mixture in a liquid or semi-liquid state that is capable of holding materials together by surface attachment.  Adhesives and sealants are used as a raw material for the manufacturing industry or for the service of different processing industries.  Adhesives and sealants virtually touch every part of our lives.  The adhesives and sealants are two chemically similar but functionally different groups of formulated products.  There is no end in sight to the new materials, new formulation, and new uses to which adhesives and sealants will be put in the future. 
This book covers a wide range of polymeric adhesives and sealants, gums along with their essential formularies, distinguished by applications and based on technology.  The main areas covered in details are the basic fundamentals, properties, uses and applications, formulations and chemistry, methods of manufacturing and lastly testing methods.  This book will be very helpful to its readers who are just beginners in this field and also to upcoming entrepreneurs, engineers, existing industries, technologist, technical institution etc.

reviews

0 in total

There are no reviews yet.

Bibliographic information

Title
Gums, Adhesives & Sealants Technology (With Formulae & their Applications)
Author
Edition
2nd ed.
Publisher
ISBN
8178330954, 9788178330952
Length
700p., Figures; Tables; 22cm.
Subjects