Potato ranks fourth position in the world after wheat, rice and Maize as non-cereal food crop. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber.The present book covers complete details of potato cultivation and processing in proper manner. This is very useful book for agriculture universities, students, technocrats and entrepreneurs.
Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing
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Bibliographic information
Title
Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing
Author
Edition
Ist ed.
Publisher
ISBN
9788190439893
Length
560p.
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