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Seafood: Resources, Nutritional Composition and Preservation
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Biotechnology of Plant Products
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Seafood: Resources, Nutritional Composition and Preservation
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Bibliographic information
Title
Seafood: Resources, Nutritional Composition and Preservation
Author
Edition
1st ed.
Publisher
Cyber Tech Publications, 2009
ISBN
9788178845869
Length
286p., 22cm.
Subjects
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