The book "Food and Nutrition (Principles and Practices for Better Dietary Management)" is a brief treatise that serves the interests of the students of Food Science, Dietetics and Nutrition. It also caters for the interests of the general readers interested in health and dietary managements. The book also contains chapters on Branded Diets and Genetically Modified Foods that introduce the reader to modern trends in Diets and Dietary Management.
The book has a distinct advantage of simple language, diagrammatic illustrations and tables and charts to explain the concepts.
Additional information regarding important points to be considered while planning menus and diets is also included in the appendices.
ABOUT THE AUTHOR Mahindraa Deshpande
Mahindraa Deshpande is a post graduate in Biochemistry and has qualified SET for lecturership in the subject. He has a vast teaching experience and has a keen interest in food and dietary management. He started experimenting in food preparations around his age 14 and had initiated a program called PAPCoDS [Program for Awareness, Prevention and Control of Diabetes in Society] in the years 2001-2004. He works as a visiting faculty and teaches students of UG and PG in Biochemistry, Medicine, Homeopathy, Physiotherapy. He is also the Director of an institute that runs a facilitation center for Post Graduate Entrance Examinations in Life Sciences.
ABOUT THE AUTHOR Nikhilesh Kulkarni
Dr. N.S. Kulkarni received his master?s degree from Dr. Babasheb Ambedkar Marathwada University, Aurangabad in 1994 and was awarded Ph. D degree in Microbiology from Shivaji University, Kolhpur. Since 1994 onwards he is teaching both post graduate and undergraduate students in Microbiology at Rajasthan Aryans College, Washim. He has guided many research students at PG level and presently he is extending his research in endophyte biotechnology. He has authored several scientific research publications and attended both conferences of national and international repute including one of ASSRC countries. In addition t this he is also the author of a book entitled General Enzymology. He is also member of Board of studies in Biochemistry including in ?Sant Gadge Baba Amravati University?, Amravati.
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