Encyclopaedia of Agricultural Microbiology

The study of microbiology gives the scientific and technological knowledge useful for sustainable plant production and for the transformation of agricultural products. The increasing request of an environmental friendly agriculture requires new application of beneficial microorganisms, which could works as tools for the conservation of soil fertility in the mainframe of agricultural productive processes. All kinds of microorganisms form viruses to nematodes through bacteria, fungi, cyanobacteria have been included to create an impression about the diversity in this book. The scope and practices of using different microorganisms have been shown which may attract future generation. The enormous prospect of application of microbiology in profitably using agricultural wastes and produces have been indicated. It also delineates strategies and protocols for utilization of microbes in solving problems of environment.