Fisheries Aquaculture and Biotechnology

$50.40

$56.00

In stock

Free & Quick Delivery Worldwide

Biotechnology provides powerful tools for the sustainable development of aquaculture, fisheries, as well as the food industry. Increased public demand for seafood and decreasing natural marine habitats have encouraged scientists to study ways that biotechnology can increase the production of marine food products, and making aquaculture as a growing field of animal research. The use of modern biotechnology to enhance production of aquatic species holds great potential not only meet demand but also to improve aquaculture. Genetic modification and biotechnology also holds tremendous potential to improve the quality and quantity of fish reared in aquaculture. There is a growing demand for aquaculture; biotechnology can help to meet this demand. The present volume explores the science and application of biotechnologies to fisheries and aquaculture. It provides various approaches in biotechnology and their potential impact on global fisheries and aquaculture. This book will be most useful for advanced students and researchers in fisheries and aquaculture.

ABOUT THE AUTHOR Shagufta

Shagufta, Faculty, P.G. Department of Biotechnology, A.N. College, Patna Magadh University, is m.Sc. in Zoology and Environment (IIEE, New Delhi). She isd a dedicated teacher and an outstanding researcher. She has benn a recipient of special State Merit Scholarship throughtout her college and university years. The author has completed her Ph.D. research work on 'Seasonal Fluctuation in Blood Glucose and Glycogen and their Hormonal Regulation with reference to Male and Female Immature, Mature and Senile, Common Indian Fowl, Gallus Gallus'. She has authored twelve books and her ten research papers published in verious reputed journals and books. She has attended and presented papers International and National Conferences and Seminars on environment. She is the member of environment wing, Confederation of Indian Graduates (CIG).