The object of this book is an attempt to place at the disposal of poultry men at large information relative to established and dependable practices. Poultry production is not a business in which everyone may engage successfully. Before engaging in a poultry enterprise it is advisable to investigate the profitableness of the business in the locality concerned and the markets available. It is of course obvious that a person having experience and well informed has a greater chance of success. This book is designed to aid the beginner as well as the established poultry men and may serve as a reference tool for the solution of management problems.
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