Commercial Poultry Farming

by Homer O Stuart, T Burr Charles
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The object of this book is an attempt to place at the disposal of poultry men at large information relative to established and dependable practices. Poultry production is not a business in which everyone may engage successfully. Before engaging in a poultry enterprise it is advisable to investigate the profitableness of the business in the locality concerned and the markets available. It is of course obvious that a person having experience and well informed has a greater chance of success. This book is designed to aid the beginner as well as the established poultry men and may serve as a reference tool for the solution of management problems.

ABOUT THE AUTHOR Homer O Stuart

Homer O Stuart, Professor and Head of the Department of Poultry Husbandry Extension Director and County Agent Leader, and Supervisor of the Rhode Island Egg Laying Test, Rhode Island State College. Formerly Instructor in Poultry Husbandry, University of New Hampshire.

ABOUT THE AUTHOR T Burr Charles

T Burr Charles, Professor and Head of the Department of Poultry Husbandry University of New Hampshire.Formerly Instructor in Poultry Husbandry, Cornell University and Associate Professor of Poultry Husbandry at the Pennsylvania State College.

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Bibliographic information

Title
Commercial Poultry Farming
Author
Homer O Stuart, T Burr Charles
Edition
Reprint.
Publisher
Biotech Books, 2011
ISBN
8176222216, 9788176222211
Length
x+540p., Illustrations; 255 Figures; 100 Tables; Index; 23cm.
Subjects