Milk products like butter, curd, ghee, etc have become an essential part of our food and are consumed in good quantity every day. Inspite of the huge demand that exists for such milk based items conventional methods are employed for producing these items. These milk products are being made with easy both in rural and urban areas using conventional and modern techniques. Since the raw material for such products are available easily and locally. Such units can be started at every town and village to provide self-employment to the youth in the district. Minimal technical knowledge is however required for operating the machinery and other equipment.
Milk and Milk Products
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Bibliographic information
Title
Milk and Milk Products
Author
Edition
1st ed.
Publisher
Enkay Publishing House, 2012
ISBN
9789380995144
Length
viii+248p., 23cm.
Subjects
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