Production Technology of Spices and Plantation Crops

1. Present Status and Importance of Spices 2. Classification of Spices 3. Allspice 4. Anise 5. Black Pepper 6. Cardamom 7. Cinnamon 8. Clove 9. Coriander 10. Cumin 11. Fennel 12. Fenugreek 13. Garlic 14. Ginger 15. Nigella 16. Nutmeg 17. Saffron 18. Turmeric 19. Present Status and Importance of Plantation Crops 20. Arecanut 21. Betelvine 22. Cashew 23. Cocoa 24. Coconut 25. Coffee 26. Oil Palm 27. Tea Objective Question Glossary of Technical and Medical Terms List of Abbreviation Annexurer Plates.