The present text has been designed to outline the basic and fundamental aspect of biotechnology to be understood in its right perspective. It envisages to put forward a clear understanding of “what is biotechnology†and its widening horizons. The text concentrates on the essential aspects of Biotechnology and thus provide the student with a broadly based overview of subject. This edition includes new species, phylogenetic relationships and a greater emphasis on Environmental and ecological matters, whilst retaining the traditional strengths of the provide edition. Thus the scope of each chapter has been broadened enough to provide information on historical landmarks as well as new facts from current issues of major journals. Chapters have received special attention to make the student aware of future possibilities in Biotechnology.
ABOUT THE AUTHOR Manish L. Srivastava
Dr. Manish L. Srivastava International Microbiology consultant formally consultant of Himalayan Group, Midland, Coromandel Foods, BMG, Syp Export and Green Village. Formally advisor International Institute of Holistic Therapy, Mexico (Latin America) and SEnior Lecturer Avadh Medical College (Lucknow), IBM (Calcutta), and now in Himalayan Medical College. Dr. Srivastava is the recipient of many award the ntable ones being outstanding National Bhartendu Harishchandra Award from Publication Division, Govt. Of India. He also given N.S.S., National Science Day and Wild Life work Award by different Society and University. Dr Srivastava has written more than ten books and many review article in important expects of Food Science, Enviornmental Pollution and Microbiology in variuos Journals. Focussing on Microorganisms in Industry, Herbal Medicine and water. Dr. Srivastava is the professional member/fellow of assocation of Food Science and Tech. (AFST) Mysore, All India Food Processing Association (AIFPA) Delhi, The Writer Bureau (Manchester) U.K., and The World Society of Alternative Medicine, (U.S.A.)
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