Physico-Chemical and Microbiological Characters of Water

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India is a large country with vast population. It has many localized areas, where water pollution creates such a situation which is not only dangerous to health but also injurious to the economy in many ways with the rapid pace of industrialisation and increase in human population, effluents from industries and cities. In India there are 14 major, 44 medium and 55 minor rivers, share 83% of total dangerous drain, contribute 85% of total surface flow and house 80% of total population. This book deals with the applied microbiology of water pollution and its control in connection with public health and hygiene. It covers a wide range of subjects and includes practical aspects such as sewage, industrial effluent and Ganga pollution etc. The book deals with various aspects of biological control of water. The book contains large number of recent references to primary sources of information which covers the material of several features of water pollution by different sources. It explains in a simple and interesting manners the basic concepts of water control and how it is exercised in the present day scenario. The book will be of invaluable help to students, researchers and all those who are interested in the field of microbiology and environment.

ABOUT THE AUTHOR Manish L. Srivastava

Dr. Manish L. Srivastava International Microbiology consultant formally consultant of Himalayan Group, Midland, Coromandel Foods, BMG, Syp Export and Green Village. Formally advisor International Institute of Holistic Therapy, Mexico (Latin America) and SEnior Lecturer Avadh Medical College (Lucknow), IBM (Calcutta), and now in Himalayan Medical College. Dr. Srivastava is the recipient of many award the ntable ones being outstanding National Bhartendu Harishchandra Award from Publication Division, Govt. Of India. He also given N.S.S., National Science Day and Wild Life work Award by different Society and University. Dr Srivastava has written more than ten books and many review article in important expects of Food Science, Enviornmental Pollution and Microbiology in variuos Journals. Focussing on Microorganisms in Industry, Herbal Medicine and water. Dr. Srivastava is the professional member/fellow of assocation of Food Science and Tech. (AFST) Mysore, All India Food Processing Association (AIFPA) Delhi, The Writer Bureau (Manchester) U.K., and The World Society of Alternative Medicine, (U.S.A.)

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Bibliographic information

Title
Physico-Chemical and Microbiological Characters of Water
Author
Edition
1st Ed.
Publisher
ISBN
8170352673
Length
x+166p.
Subjects