Through the application of modern techniques of biotechnology to agriculture, breeders can make precise genetic changes that impart beneficial properties to the crop plants, trees, fish and animals which provide us with food and fibre. Agricultural biotechnology helps farmers increase yields, enabling them to produce more food per acre and reduces the need for chemicals, pesticides, water and tilling, thereby providing benefits to the environment as well as to the health and livelihood of farmers. Through specific design, biotechnology also can be used to enhance the nutritive value of staple foods to improve overall nutrition and health. Agricultural biotechnology holds great promise to boost food production in both the developed and the developing world and to reduce agricultural vulnerability to the impact of pests, viruses and drought. It is, as a result, one of the primary ingredients in the world’s effort to combat food insecurity and malnutrition. This book sums up information about Agricultural Biotechnology and is a valuable tool for students as well as teachers.
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