Dawat – E – Hyderabadi

To think of Hyderabad is to recall its rich and incomparable cuisine its wealth of architecture, its refined traditions of gracious hospitality and an exquisitely cultured way of life. Classic Hyderabadi cuisine, slightly sour, hot and richly endowed with nuts and spices-is justly famous as a gastronomic experience. The rich and varied flavours of a Hyderabadi meal are as much the result of simple aids like slow cooking as the subtleties and refinements of ingredients and techniques. This little volume guides you through a succession of culinary joys. Methodically presented, the recipes are simple to follow and easy to implement. Here are the authentic flavours of Hyderabadi food captured-along with the conveniences of a modern kitchen.