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Forts and Fortifications in Medieval Bengal is a new addition to the Medieval Architectural History of Bengal. The author is Professor Ayesha Begum, an enthusiast in the research of Medieval Archaeology and Art History. For her it is no doubt an unusual venture in the social environment in which she was born and bought up. She visited almost all the forts and their remnants in the country and made personal investigations and took photographs.
Contents: Foreword. ...
To think of Hyderabad is to recall its rich and incomparable cuisine its wealth of architecture, its refined traditions of gracious hospitality and an exquisitely cultured way of life. Classic Hyderabadi cuisine, slightly sour, hot and richly endowed with nuts and spices-is justly famous as a gastronomic experience. The rich and varied flavours of a Hyderabadi meal are as much the result of simple aids like slow cooking as the subtleties and refinements of ...