The Beginner’s Cook Book: EGGS

This book is a comprehensive guide and reference of cooking having 83 selected Indian, Mughlai, Chinese and Western recipes of eggs with high nutritional value and delight. This book, although primarily meant for students and the trade, will appeal to the housewife whose wishes to improve her repertoire and introduce variety into daily food of her family. It is a book where one can find the recipes that are made mostly in many homes. The collection comes from all over the country and present s complete diet for the whole nation. This book, which gives a comprehensive selection of recipes not only from different regions but also standardized recipes of gourmets favourites found in the menu of the great restaurants of the world, will be an invaluable asset to all hotels interested in serving authentic and high class cuisine.