Presenting a variety of enticing recipes for Quick-to-make, delicious to eat and easy to pack meals. The recipes given are deliberately simple and a few ‘made-ahead’ foods are also added. Holiday or Sunday Specials have not been forgotten when you may leisurely lay on hot orange pancakes or Lamb chops marinated in Apricot Sauce or Spring Rolls to the delight of your loved ones. You will find many helpful suggestions to make interesting and tasty packed lunch from easily available, common, inexpensive ingredients or whatever you have in mind. The meals are easy-to-make, wholesome and delicious and will appeal to all ages and tastes.
ABOUT THE AUTHOR Kamal Mehta
Kamal Mehta is Associate Professor, Department of English & Comparative Literary Studies, Saurashtra University, Rajkot. He is Deputy Co-ordinator, UGC Special Assistance Programme on “Indian Renaissance Literatures in Gujarati, Hindi and Englishâ€. He is also working on a UGC Major Research Project on “The Post-Independence Indian Short Stories in Gujarati and Englishâ€. In addition to several papers and translations, he has to his credit three other Books: Effusions: An anthology of Gujarati Poetry Translated in English, National Issues and Native Responses: Indian Renaissance Prose Writing (both Co-edited), and V.S. Naipaul’s Narrative Art. His areas of interest are Phonetics, Linguistics, Indian Writing in English and Commonwealth Literature.
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