Aroona Reejhsinghani
Showing all 15 books
Sindhis, once inhabitants of Sindh in present-day Pakistan, are renowned for their entrepreneurial zeal, political acumen and diverse cuisine. Sindhi food has soaked in elements from each of the cultures it has been in contact with, borrowing koftas and pulaos from the invading Mughals, and parathas and pakodas from neighbouring Punjab. Yet it also comes with a unique identity, with an array of distinct recipes, such as the vegetable rich Sindhi curry, the ...
Get a flavor of the exotic Gujarati cuisine by reading through these authentic, easy to cook Gujarati dishes. Besides tasting good, Gujarati food is also considered one of the world's healthiest, as it uses many protein rich base ingredients in most of its recipes. Add another healthy cook book on your kitchen shelf and let Gujarat unfold the magic of its truly exotic cuisine.
Diabetes i.e. sugar (in lay-man language) is one of the most common disease these days, It is also known as a silent killer in medical circles because it causes many other problems in the body like thickened arteries, kidney failure, heart problems, blindness, etc. without any major signs and symptoms. Very scary. But despite these heavy odds, diabetics can live a healthy and normal life by following the diet which author has given in this book.
Punjab is a land of abundance filled with good things to eat. The world famous tandoori chicken, chola batura, dahi wada, paneer mutter and gajar halwa were all born here. Punjabi's are acclaimed gourmets the world over - they believe that good food not only strengthens the physique but also enriches the mind. Their fondness for rich food has led to an abundant variety of spicy and colourful curries, wholesome halwas, delicious and nourishing parathas and ...
A specially commissioned book which tells how appetizing Chinese delicacies could be cooked at home. The Chinese are masters in the culinary art. A visit to a Chinese restaurant and a taste of Chinese Corn Soup, Sweet and Sour Pork, Braised Shrimp, Fried Rice, is reserved for special occasions. Aroma Reejhsinghani, author of the popular Woman's World and several other books was specially commissioned to write this book. As in her previous books, each recipe is ...
Everybody today seems to be crazy about Chinese food! But if the children want it the every second day, you cannot possibly afford heavy restaurant bills! Here is a handy solution -with a great variety of Chinese recipes to turn you into the world's greatest mom and wife! This book brings you the finest Chinese recipes,--some you have tasted before, and many others which you have not-but would love to! Ranging from the hot favorites like Fried Rice Manchurian, ...
A steaming hot bowl of soup or fresh and leafy vegetables could be taken both as an appetizer or a whole meal. People are discovering the goodness of wholesome foods. Soups and salads have become perennial favourites, and are being accepted as an integral part of the usual lunch or dinner. The book helps you to discover new methods of preparation of appetizing and stimulating soups and salads, both the light and elaborate ones, for consumption of the whole ...
India is identifiable with its curries. Curries are usually vegetarian and non-vegetarian preparations in rich gravies. Because of its diversity and rich cultural legacy, India has an endless variety of curries, each better than the other. In the book, 101 ways to prepare Indian curries, Aroona Reejhsingani has included curries from across the country, all of which have their unique and distinctive flavours. The recipes of these curries have been explained in ...
The famous author of cookery books has for the first time brought together in this book all the sweets and desserts prepared in all parts of India. Every cooking enthusiast now stands to benefit by it. India is perhaps the only country in the world where sweets are an integral part of food. There is a large variety of sweets in every region while all are basically different to each other in all respects. Bengali rosgulla and north Indian burfi are both prepared ...
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the Indian subcontinent. As the introduction to this book explains, cuisine is an important aspect of this continuity. While Sindhi food has absorbed elements from various other cuisines, especially Mughlai and Punjabi, it has always retained its own special blend of flavours and fragrances. The famous Sindhi curry, as appealing ...
Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet's heart. In this book you will find recipes for all the popular dishes from South India. Each recipe in this book has been tried and tested and we hope you will enjoy preparing these recipes.
Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life time lover of this cuisine. Now you can cook all these appetizing delicious meals yourself. Aroona Reejhsinghani brings to you the sweets and dessert, fishes and prawns, pickles and chutneys from this coastal region.
Facing the Arabian sea is the vast state of Maharashtra (India) and out of this sea comes many delicious and unusual sea foods. Aroona Reejhsinghani, one of India's prolific writer of cookery books, brings you delicious dishes of Maharashtra that ranges from Vegetarian, Pulses Lentils, Fish, Egg, Mutton and Chicken to Pickles and Chutneys, Sweets and Desserts, Puries and Chapatis and even cold drinks. Not to mention that she has tried and tasted the recipes ...
A visit to a Chinese restaurant and a taste of Chinese corn soup, sweet and sour pork, braised shrimp, fried rice is occasional. Now you can cook all these appetizing delicacies yourself. Aroona Reejhsinghani, one of India's prolific writers presents Chinese delicacies for your pleasure. She has collected world renowned Chinese recipes and has tried and tasted them in her own cuisine. So why not bring Chinese restaurant in your home?