The monograph contains general information about the occurrence of allelopathic soil sickness under cultivated flowers, crops and fruits. It also discusses (a) the ancient (b) methods to control soil sickness, (c) chemical Nature of substances exerting the toxic effects, (d) the role of micro-organisms, (e) physiological and biochemical processes of individual organisms of soil sickness. It also described the methods and possible ways to overcome this phenomenon. ...
This is the first book on ‘Coactions and Competition in Plants’ worldwide. It was translated from Czech language, because the English is read in most countries of the world, hence, the allelopathy scientists would be able to know the phenomenon of coactions and competition in plants. The allelopathic interactions in coactions and competition in higher plants greatly influences the productivity of field crops, fruits trees and forest trees in ...