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The book - with a list of 200 handpicked recipes, cooking tips and basic procedures from the India International Centre's kitchen - has been compiled by Bhicoo Manekshaw, long time associate and catering consultant of IIC and Chef Vijay Thukral.The book traces the evolution and promotion of IIC's cultural exchanges, eclectic views and exclusive dining experience representing all corners of India as well as the globe. The kitchen secrets are let out for the first ...
Bhicoo Manekshaw is unequivocal about the importance of good food in our lives--tasty, wholesome, and served with the right balance of aesthetics and love. Which is why, when she decided to bring together a selection of her favourite recipes, she chose to start with the 'boring' basics. Unless you know your basics, you cannot enjoy the experience of cooking, she argues, and this enjoyment is precisely what makes the difference between an indifferently cooked meal ...