Current Topics on Bioprocesses in Food Industry (Volume II)
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Author
Edition
1st ed.
Publisher
ISBN
9788187680178
Length
x+518p., Tables; Figures; References; 25cm.
Subjects
This book presents a selection of communications presented during the first International Congress on Bioprocesses in Food Induries (ICBF-2006), held in Greece during June 18-20, 2006. It comprises an advanced contribution on the food bioprocessing and other disciplines of the Food Science, made by the large number experts from the Europe, Asia, America and Australia. Most of the contributors are university professors, well-known academic staff and respected ...