Asiatech Publishers
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This book is the outcome of the selected papers presented in the International Congress on Bioprocesses in Food Industries (ICBF-2008) and aims to provide anin-depth information on varied topics related with food and fermentation technology, it comprises seventeen chapters, which deal with the enzymes in aqueous phase and their applications for biotechnology processes, smart polymers in bioseparation, use of solid-state fermentation for the production of enzymes ...
Technical advancements not only bring wealth to countries and regions but also bring responsibility to grow sustainably by forcing us to utilize all corresponding resources wisely. Sustainable growth could only be possible if scientists and engineers were worked together. This will pave way for further interactions with other stakeholders who too are important to find ways for complete solutions. Sustainable growth will only be achieved if the complex ...
This volume covers the most comprehensive and recent advances in the form of review and research papers exploring the new horizons in bioprocessing of foods. This indispensable outcome is the result of combined efforts of different academic credentials in the area of food technology and biotechnology. This volume focuses on the applications of biotechnology especially its latest innovations in food processing. To make the concept more clear, the contents of this ...
The aim of the book is to provide an in-depth study of the principles of food and fermentation biotechnology and recent advances and developments in the field of fermentation technology, focusing on industrial applications. The entire presentation has been divided in two volumes. Volume I mainly focuses on general and fundamental aspects of food and fermentation technology and Volume II focuses on the application of food and fermentation processes for commercial ...
This book is the outcome of the selected papers presented in the international Congress on Bioprocesses in food industries (ICBF-2010) held at Curitiba, Brazil and aims to provide an in-depth information on varied topics related with food and fermentation technology. The book comprises various chapters, which deal with the production of industrial enzymes and their applications for biotechnological processes, probiotics and their benefits, value addition to food ...
Covers the most comprehensive and recent advances in enology, having in three volumes 38 chapters, contributed by the leading experts in the field from world over. It is an indispensable and comprehensive single volume treatise offering up to minute details of the processes of wine making, practiced throughout the world. It unfolds the state of art technology of enology.The book is illustrated with tables, figs, plates and is widely documented. Describes ...
Dictionary of Angiosperm Families and their Genera is a reference book useful to students of Botany, Medicine, Biotechnology, Ecology, Horticulture, Forestry, Pharmacy, Homoeopathy, Ayurveda, and Environmental Science. There are about 510 Families described and 13,600 Genera are listed in the book alongwith the classifications of Bentham and Hookar, Engler and Prantl, Taktajhan and Dahigren.
The unprecedented economic growth of India, over the last three decades, also has resulted in an imbalance in the environment. Rightfully, it has been recognised that the development should be sustainable, in the long run. In order to meet this objective, it is necessary to study the rate at which it is being replenished, so that a balance can be stuck. For this purpose, a continuous monitoring of the environment is needed along with the methods for ...
This book addresses the multidisciplinary nature and many fascinating aspects of biotechnological approaches for agro-processing, thus providing a stepping stone for progress in this sector as we enter the era of globalization where quality and safety are the key concerns for all the stakeholders. This volume contains 32 concept papers and 17 research articles covering most of the major aspects of the subject viz. biotech usage for improved productivity, quality ...
This book provides detailed information on the management of pests of almost all the tropical, subtropical and temperate horticulture crops. This book is divided in two parts: part I explains the principles while part II deals with the practices followed in the pest management of horticulture crops. Ecological approaches and strategies of pest management which help in developing efficient and reliable techniques and tools required for pest management are ...
This book presents a selection of communications presented during the first International Congress on Bioprocesses in Food Induries (ICBF-2006), held in Greece during June 18-20, 2006. It comprises an advanced contribution on the food bioprocessing and other disciplines of the Food Science, made by the large number experts from the Europe, Asia, America and Australia. Most of the contributors are university professors, well-known academic staff and respected ...