Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realizing this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and ...
